If you operate a food manufacturing plant, the reduction of dust and chemical exposure within your facility will prevent the contamination of goods being shipped from your business. Purchase cleaning equipment and supplies that will be sufficient for your concerns.
Equipment That Contains Self-Contained Storage
The contents within a full paper vacuum cleaner bag may spill out when it is time to replace a bag. Likewise, a mop and bucket setup could pose a health and safety risk if the dirty water within a bucket tips over. Cleaning equipment that contains a self-contained storage area will prevent dry or liquid spills and will keep dirty substances contained until a janitor is ready to empty a canister or a storage chamber.
Shop for an energy-efficient vacuum cleaner that utilizes a HEPA filtering system. This type of vacuum cleaner will reduce the number of allergens that are released into the air. Choose a mop and bucket setup that contains a large oblong bucket that is secured to caster wheels. A lipped edge and a tight-fitting lid are two features that will aid in pouring dirty mop water and containing cleaning solutions that are actively being utilized. Direct your janitorial staff to empty vacuum canisters and buckets outdoors.
Food Grade Cleaners
Food grade cleaners include sprays, wipes, and powder formulas that can effectively be used to wipe off food processing equipment as well as prep tables and packing areas, all without leaving chemical residue behind that could compromise the safety of a food product. Choose cleaning products that are lightly scented or unscented to avoid adding unpleasant odors to the area where your employees are actively working.
A Janitorial Closet
Measuring cups, small pitchers that contain printed measurement amounts, and extra buckets are essentials that will aid your janitorial staff in preparing batches of a cleanser and ensuring that the proper amount of water has been added to a cleaning agent. Stock the janitorial closet with all of the equipment that the cleaning staff will need during a shift. Separate materials based upon what cleaning task they will be needed for.
Use a labeling system to identify where specific cleansers, cloths, gloves, and other supplies are located. Set up an inventory sheet that lists all of the equipment and products that your janitorial staff currently has access to. Record information about upcoming orders or service appointments that are needed to keep the closet stocked and the cleaning equipment well-maintained. For more assistance regarding janitorial cleaning products, contact a supplier.
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